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TENTH JUBILEE SEAFOOD SPECIALTY FESTIVAL

DAYS OF ADA
BOJANA 16.11. - 16.12.2018.

During this 10th jubilee festival we traditionally organize at this time of the year, the seaside atmosphere will spread from the Zemun bank of the Danube and guests be warmed by the famous fish stew of the well-kept recipes of the culinary masters from Ada Bojana. Fresh catches of local fishermen from the mouth of this river into the Adriatic Sea will daily arrive at the table of the restaurant “Sent Andrea”, traditionally prepared by the restaurant’s chefs and their colleagues from “Ćićkova čarda”.

Dani Ade Bojane - Festival - Sent Andrea restoran

Take this rare opportunity to enjoy the fresh fishermen’s catches
from the mouth of river Bojana into the Adriatic Sea. Beside the
best quality sea fish and food, the menu of our restaurant includes
eel stew, Ulcinj skakavica, lica, luc, gof, etc.

Dani Ade Bojane - Festival - Sent Andrea restoran

UNIQUE
CONCEPT

The “Days of Ada Bojana” festival with its unique concept will definitely bring the best of Ada in a gastronomic sense. Owing to its unique civilization-isolated natural ecosystem, Ada Bojana is a true paradise for those who appreciate quality river and sea fish. The widely famous offer of its restaurants is now also available in Belgrade, thanks to the manifestation of “Days of Ada Bojana”.

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Festival's
menu

Cold appetizers

Sea fish pate – 640
Prawns Carpaccio – 1250
European sea bass Carpaccio – 1350
Octopus Carpaccio – 1450
Tuna Carpaccio – 850
Shrimp and cuttlefish salad – 1350
Octopus salad – 1450
Adriatic plate for two persons – 2450
(octopus salad, sea fish pate,
Tuna carpaccio, marinated anchovies)
Njegus prosciutto – 580
Marinated Njegus cheese in oil olive – 530

Hot appetizers

Black risotto – 1050
White risotto with shrimps – 990
Fettucini with red prawns – 1150
Rissoto with scampi and broccoli – 1350
Red risotto with mussels shellfish – 750
Fettuccini with squids and prawns – 990
Date shell (red buzara sauce, white buzara sauce or au sauté) 100g – 890
Mussels shellfish (red buzara sauce, white buzara sauce or au sauté) 1kg – 1690
Grilled octopus 100g – 1050
Adriatic red prawns 100g – 1050
Adriatic scampi (grilled or in red buzara sauce) 100g – 950
Adriatic prawns (grilled or in red buzara sauce) 100g – 890
Adriatic squids 100g – 530

Soup

Sea fish chowder – 350
Sea fish soup – 350

Fresh Adriatic fish

Leerfis 1kg – 3850
Mullet 1kg – 2900
Greater amberjack 1kg – 3850
John Dory (Saint Piere) 1kg – 6050
European sea bass 1kg – 5800
Gilt-head sea bream (Dorade Royal) 1kg – 5800
Dentex 1kg – 6050
Grouper 1kg – 5800
Brill 1kg – 5650
Sole 1kg – 5800
Angler fish tail 1kg – 6050
Striped red mullet 1kg – 5300
Gurnard 1kg – 5800
Sea bream 1kg – 5900
Red scorpion fish 1 kg – 6050

Fish steaks

Greater amberjack steak – 1490
Leerfis steak – 1490
Tuna steak – 1430

Bojana & Danube river fish

Bojana Mullet 1kg – 2900
Eel fish stew a la „Cickova carda“ por – 1400
Pike-perch 1kg – 2900
Starlet fish 1 kg – 2900

Side dishes

Mediterranean potatoes – 300
Boiled potatoes – 180
Chard – 180
Chard and boiled potatoes – 250
Potatoes salad – 200
Rice – 120
Rice with vegetables – 150
Rice with chard – 140
Grilled vegetables – 300

FESTIVAL VINE

Lastar, Chardonnay 0,75l – 2200
Lastar, Triangl, Chardonnay – Barrique Reserve 0.75l – 2950
Lastar, Triangl, Sauvignon Viognier – Barrique Reserve 0.75l – 2950
Lastar, Tamjanika 0.75l – 2100
Lastar, Rain Reisling 0,75l – 2100
Lastar, Rose 0,75l – 2100
Lastar, Pinot Noir 0,75l – 2800

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FESTIVAL
MORSKIH
SPECIJALITETA

DANI ADE BOJANE

16. 11 – 16. 12. 2018.

SAZNAJTE VIŠE