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SEA TREASURES

Cold appetizers

  • Sea fish pate
    920
  • Marinated anchovies
    930
  • Shrimp salad with cherry tomatoes
    1250
  • Swordfish carpaccio
    1450
  • Octopus salad
    1900
  • Tuna carpaccio
    1450
  • Prawns carpaccio
    1650
  • Octopus carpaccio
    2490
  • European sea bass carpaccio
    1920
  • Adriatic plate for two
    3200
    (Octopus salad, sea fish pate, tuna carpaccio on toast bread, shrimp salad)

Hot appetizers

  • Shellfish of the day 100g
    1100
    (Red buzara sauce, white buzara sauce or au sauté)
  • Mussels 1 Kg
    2600
  • Saint Jacques with pine nuts /pcs
    770
  • Saint Jacques with Parmesan cheese /pcs
    750
  • Grilled octopus 100g
    1990
  • Hot octopus with rockets 200g
    3800
  • Octopus with gnocchi in red wine 200g
    2650
  • Adriatic prawns 100g
    850
    (Grilled or in buzara sauce)
  • Adriatic prawns in dough and rockets 100g
    890
  • Adriatic prawns rolled in prosciutto 100g
    950
  • Adriatic scampi 100g
    1750
    (Grilled or in red buzara sauce)
  • Red Adriatic prawns 100g
    1680

Seafood hot meals

  • Fettuccine with prawns
    1650
  • Fettuccine with squids and shrimps
    1610
    (In tomato sauce)
  • Risotto with shrimps and zucchini
    1450
  • Black risotto
    1450
  • Seafood risotto
    1350
  • Grilled squids 100g
    610
  • Adriatic squids in white wine and butter 100g
    630
  • Stuffed squid with prosciutto and Kashkaval cheese
    1790
  • Cuttlefish brodette with polenta
    1750

Soup

  • Sea fish chowder
    430
  • Sea fish soup
    430

Sea fish fillets and steaks

  • Grilled European sea bass fillets
    1900
    (With chard and boiled potatoes)
  • Grilled Gilt-head sea bream fillets
    1900
    (With chard and boiled potatoes)
  • Grilled Salmon
    1750
  • Salmon in pesto sauce
    1850
  • Swordfish cutlets
    2300
  • Tuna steak
    1950

Fresh Adriatic fish

  • European sea bass 1kg
    7900
  • Gilt-head sea bream (Dorade Royal) 1kg
    8500
  • Red Snapper (Dentex) 1kg
    8500
  • John Dory (Saint Piere) 1kg
    8500
  • Red scorpion fish 1kg
    8500
  • Brill 1kg
    7900
  • Grouper 1kg
    8500
  • Gurnard 1kg
    7900
  • Sole 1kg
    7900
  • Sea bream 1kg
    7900
  • Angler fish tail 1kg
    8500
  • Red mullet 1kg
    7900

River Flavors

  • River fish soup
    400
  • Grilled Pike-perch 1kg
    3900
  • Grilled Starlet fish 1kg
    4100
  • Pike-perch Sent Andrea style
    2450
  • Grilled Pike-perch fillets
    2300

Side dishes

  • Mediterranean potatoes
    450
  • Seasoned potatoes
    250
  • French fries
    200
  • Chard and boiled potatoes
    250
  • Grilled vegetables
    400
  • Potatoes salad
    270
  • Green potatoes salad
    290
  • Boiled green mix
    360
    (Kale, Brussels sprout, leek)
  • Asparagus
    490
  • Rice with vegetables
    220

Our garden

  • Mixed green salad
    350
  • Rocket salad, cherry tomatoes, pine nuts, Parmigiano cheese
    520
  • Sopska salad
    380
  • Serbian salad
    330
  • Tomato salad
    330
  • Tomato and cheese salad
    380
  • Cabbage salad
    250
  • Greek salad
    490
  • Healthy salad
    330
  • Cucumber salad
    330

Home made sweets

  • Tre latte
    440
  • Cheesecake with wild berries topping
    470
  • Baklava
    350
  • Dried plums and walnuts pie
    380
  • Chocolate soufflé
    480
  • Toblerone mousse
    490
  • Cover charge
    195